{"id":4109,"date":"2016-12-05T09:00:27","date_gmt":"2016-12-05T09:00:27","guid":{"rendered":"http:\/\/seda.college\/?p=4109"},"modified":"2016-12-05T09:00:27","modified_gmt":"2016-12-05T09:00:27","slug":"taste-of-brazil-a-bit-of-brazilian-flavour-in-the-heart-of-dublin","status":"publish","type":"post","link":"https:\/\/seda.college\/blog\/en\/taste-of-brazil-a-bit-of-brazilian-flavour-in-the-heart-of-dublin\/","title":{"rendered":"Taste of Brazil: a bit of Brazilian flavour in the heart of Dublin"},"content":{"rendered":"<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p><em>Ireland and Brazil have a lot of things in common: passion for food is one of them.<\/em><br \/>\n<span style=\"text-decoration: underline;\">By Netania Gomes<\/span><\/p>\n<p>&nbsp;<\/p>\n<p>Taste of Brazil is located in Parliament Street, Dublin 2, bringing a bit of Latin cuisine into the Temple Bar area. It claims to be the first 100% Brazilian restaurant in Dublin, so it is a must go if you want to know a bit more about this interesting country or if you\u2019re a Brazilian missing food from home.<\/p>\n<p>A visit to this restaurant is not only about the food. The staff are all very friendly and welcoming \u2013 just as Brazilians are supposed to be. In the background you\u2019ll always hear some nice Bossa Nova or MPB &#8211; Musica Popular Brasileira (Brazilian Popular Music).<\/p>\n<p>The menu is composed of traditional dishes from different parts of Brazil, so if you are a homesick Brazilian dying to eat a delicious Feijoada or Bob\u00f3 de Camar\u00e3o this is the place to go!<\/p>\n<p>&nbsp;<\/p>\n<figure id=\"attachment_4112\" aria-describedby=\"caption-attachment-4112\" style=\"width: 960px\" class=\"wp-caption alignnone\"><img fetchpriority=\"high\" decoding=\"async\" class=\"size-full wp-image-4112\" src=\"http:\/\/seda.college\/wp-content\/uploads\/bobo-de-camaro.jpg\" alt=\"Bobo de camarao\" width=\"960\" height=\"637\" \/><figcaption id=\"caption-attachment-4112\" class=\"wp-caption-text\">Bobo de camarao<\/figcaption><\/figure>\n<p>&nbsp;<\/p>\n<p>And even though Brazilians are famous for their love of meat, the restaurant has a decent selection of vegetarian dishes like &#8220;Beringela a Moda da Casa&#8221; (Breaded slices of aubergine with braised vegetables, topped with homemade blue cheese sauce and served with rice and hand cut roasted potatoes).<\/p>\n<p>The menu is very student-friendly as from Monday to Thursday Taste of Brazil offer some very good deals such as &#8220;Starter + Main course&#8221; for only 8,95 euro from 12pm to 6pm. Another bargain is their &#8220;Starter + Main course + Dessert&#8221; for 15,95 euro from 6pm till late.<\/p>\n<p>&nbsp;<\/p>\n<p><em>Originally published in SEDA News<\/em><\/p>\n<p>[mk_page_section bg_color=&#8221;#ffc910&#8243; bg_stretch=&#8221;true&#8221; min_height=&#8221;350&#8243; full_width=&#8221;true&#8221; padding_top=&#8221;0&#8243; padding_bottom=&#8221;0&#8243; top_shape_style=&#8221;speech-top&#8221; top_shape_size=&#8221;small&#8221; top_shape_color=&#8221;&#8221; bottom_shape_color=&#8221;#ffffff&#8221; section_id=&#8221;SectionQuickContact&#8221; el_class=&#8221;arrow_box&#8221; sidebar=&#8221;sidebar-1&#8243;]<div class=\"vc_column tdi_2  wpb_column vc_column_container tdc-column td-pb-span3\">\n<style scoped>\n\/* custom css - generated by TagDiv Composer *\/\n\n\/* custom css - generated by TagDiv Composer *\/\n.tdi_2{\r\n                    vertical-align: baseline;\r\n                }.tdi_2 > .wpb_wrapper,\r\n\t\t\t\t.tdi_2 > .wpb_wrapper > .tdc-elements{\r\n\t\t\t\t    display: block;\r\n\t\t\t\t}.tdi_2 > .wpb_wrapper > .tdc-elements{\r\n\t\t\t\t    width: 100%;\r\n\t\t\t\t}.tdi_2 > .wpb_wrapper > .vc_row_inner{\r\n\t\t\t\t    width: auto;\r\n\t\t\t\t}.tdi_2 > .wpb_wrapper{\r\n\t\t\t\t    width: auto;\r\n\t\t\t\t    height: auto;\r\n\t\t\t\t}\n<\/style><div class=\"wpb_wrapper\" ><\/div><\/div><div class=\"vc_column tdi_4  wpb_column vc_column_container tdc-column td-pb-span6\">\n<style scoped>\n\/* custom css - generated by TagDiv Composer *\/\n\n\/* custom css - generated by TagDiv Composer *\/\n.tdi_4{\r\n                    vertical-align: baseline;\r\n                }.tdi_4 > .wpb_wrapper,\r\n\t\t\t\t.tdi_4 > .wpb_wrapper > .tdc-elements{\r\n\t\t\t\t    display: block;\r\n\t\t\t\t}.tdi_4 > .wpb_wrapper > .tdc-elements{\r\n\t\t\t\t    width: 100%;\r\n\t\t\t\t}.tdi_4 > .wpb_wrapper > .vc_row_inner{\r\n\t\t\t\t    width: auto;\r\n\t\t\t\t}.tdi_4 > .wpb_wrapper{\r\n\t\t\t\t    width: auto;\r\n\t\t\t\t    height: auto;\r\n\t\t\t\t}\n<\/style><div class=\"wpb_wrapper\" >[vc_icon icon_fontawesome=&#8221;fa fa-paper-plane&#8221; color=&#8221;white&#8221; size=&#8221;lg&#8221; align=&#8221;center&#8221; css=&#8221;.vc_custom_1455146795758{margin-top: 40px !important;}&#8221;][mk_fancy_title color=&#8221;#ffffff&#8221; size=&#8221;32&#8243; font_weight=&#8221;bold&#8221; font_style=&#8221;italic&#8221; font_family=&#8221;none&#8221; align=&#8221;center&#8221; el_class=&#8221;qc-title&#8221;]Quick Contact[\/mk_fancy_title][contact-form-7 id=&#8221;349&#8243; html_id=&#8221;external-post&#8221;]<\/div><\/div><div class=\"vc_column tdi_6  wpb_column vc_column_container tdc-column td-pb-span3\">\n<style scoped>\n\/* custom css - generated by TagDiv Composer *\/\n\n\/* custom css - generated by TagDiv Composer *\/\n.tdi_6{\r\n                    vertical-align: baseline;\r\n                }.tdi_6 > .wpb_wrapper,\r\n\t\t\t\t.tdi_6 > .wpb_wrapper > .tdc-elements{\r\n\t\t\t\t    display: block;\r\n\t\t\t\t}.tdi_6 > .wpb_wrapper > .tdc-elements{\r\n\t\t\t\t    width: 100%;\r\n\t\t\t\t}.tdi_6 > .wpb_wrapper > .vc_row_inner{\r\n\t\t\t\t    width: auto;\r\n\t\t\t\t}.tdi_6 > .wpb_wrapper{\r\n\t\t\t\t    width: auto;\r\n\t\t\t\t    height: auto;\r\n\t\t\t\t}\n<\/style><div class=\"wpb_wrapper\" ><\/div><\/div>[\/mk_page_section]<\/p>\n","protected":false},"excerpt":{"rendered":"<p>&nbsp; &nbsp; Ireland and Brazil have a lot of things in common: passion for food is one of them. By Netania Gomes &nbsp; Taste of Brazil is located in Parliament Street, Dublin 2, bringing a bit of Latin cuisine into the Temple Bar area. It claims to be the first 100% Brazilian restaurant in Dublin, [&hellip;]<\/p>\n","protected":false},"author":7,"featured_media":4110,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"tdm_status":"","tdm_grid_status":"","footnotes":""},"categories":[5313],"tags":[],"class_list":["post-4109","post","type-post","status-publish","format-standard","has-post-thumbnail","category-blog"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.2 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Taste of Brazil: a bit of Brazilian flavour in the heart of Dublin - SEDA College<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/seda.college\/blog\/en\/taste-of-brazil-a-bit-of-brazilian-flavour-in-the-heart-of-dublin\/\" \/>\n<meta property=\"og:locale\" content=\"pt_BR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Taste of Brazil: a bit of Brazilian flavour in the heart of Dublin - SEDA College\" \/>\n<meta property=\"og:description\" content=\"&nbsp; &nbsp; Ireland and Brazil have a lot of things in common: passion for food is one of them. 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